Finca La Rosala marcona almond 80g

DESCRIPTION

helled Marcona almonds, which we prepare using what we call tasty roasting in our horizontal tray ovens.

USES AND PAIRINGS

nown as the "queen of almonds", Marcona almonds stand out for their smooth, clay-like texture and delicate flavour, which is enhanced by artisanal roasting in extra virgin olive oil and a pinch of sea salt. An elegant and balanced snack, ideal for the most discerning palates.

🍽️ Pair with cold soups such as ajoblanco or white gazpacho, or with yoghurt and ice cream toppings. In traditional pastries (nougat, sponge cakes). Appetisers, nut platters, salads... Soft cheeses (Brie, Camembert) or mild cured cheeses. Fruits such as fresh figs, grapes or green apples.

🍷 With drinks: White wines with floral notes or slightly unctuous (Chardonnay, White Grenache) and sparkling wines such as cava or brut nature champagne. White vermouth or fino sherry for a sophisticated touch. Cold chamomile or white tea infusions.

INGREDIENTS

Ingredients: Blanched Marcona almonds (94%), extra virgin olive oil and salt.